Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/145097 |
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| Institution: | Nanyang Technological University |
| Language: | English |