Synthesis and characterisation of plant-based scaffolds for cultured meat

• Main Author: Tan, Si Xian
• Other Authors: Tan Lay Poh
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Engineering::Materials
• Online Access: https://hdl.handle.net/10356/157349
• Institution: Nanyang Technological University

Cultured meat is an up-and-coming industry due to food shortage concerns globally. With this, an increase in research for scaffolding methods has been triggered to ensure the viability of the growth of cultured meat. To ensure a more sustainable food production, plant-based scaffolds are preferred i...