Synthesis and characterisation of plant-based scaffolds for cultured meat

Cultured meat is an up-and-coming industry due to food shortage concerns globally. With this, an increase in research for scaffolding methods has been triggered to ensure the viability of the growth of cultured meat. To ensure a more sustainable food production, plant-based scaffolds are preferred i...

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Bibliographic Details
Main Author: Tan, Si Xian
Other Authors: Tan Lay Poh
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/157349
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Institution: Nanyang Technological University
Language: English

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