Serving Chinese food culture to the world: bridging the cultural, emotional and historical gaps through translation

• Main Author: Chua, Heather Qing Yan
• Other Authors: -
• Format: Thesis-Master by Coursework
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Humanities::Language
• Online Access: https://hdl.handle.net/10356/158384
• Institution: Nanyang Technological University

As the Chinese saying goes, “民以食为天”, which communicates that food is essential for survival. However, beyond its basic function to sustain life, food carries so many different meanings in the various facets of our lives. It is inextricably linked to daily life, culture and history. The sharing of cu...