Laksa noodle bar
Food is an integral aspect of our culture in Singapore, and eating is known as a national obsession. Even so, disconnection can be seen between local food and Singaporean, where the food we eat is simply food to be consumed, with no knowledge of the story behind its creation. The topic of inquiry an...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/158506 |
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sg-ntu-dr.10356-1585062023-03-11T19:54:47Z Laksa noodle bar Ling, Alvin Qi Xuan Wang I-Hsuan Cindy School of Art, Design and Media CindyWang@ntu.edu.sg Social sciences::General Food is an integral aspect of our culture in Singapore, and eating is known as a national obsession. Even so, disconnection can be seen between local food and Singaporean, where the food we eat is simply food to be consumed, with no knowledge of the story behind its creation. The topic of inquiry and exploration for this project is Katong Laksa. Laksa, an iconic food in Singapore, is a representation of cultural hybridity. It is a hybrid between the Malay and Chinese cuisine from the Peranakans. This project deconstructs the origin of Laksa and reimagines into an alternate narrative. It aims to encourage Singaporeans, particularly the younger generations, and people around the world to discover more about Singaporean culture through food. Bachelor of Fine Arts in Design Art 2022-06-03T04:37:59Z 2022-06-03T04:37:59Z 2022 Final Year Project (FYP) Ling, A. Q. X. (2022). Laksa noodle bar. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/158506 https://hdl.handle.net/10356/158506 en ADM18.22.U1830464H application/pdf Nanyang Technological University |
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Nanyang Technological University |
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NTU Library |
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Asia |
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Singapore Singapore |
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NTU Library |
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DR-NTU |
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English |
| topic |
Social sciences::General |
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Social sciences::General Ling, Alvin Qi Xuan Laksa noodle bar |
| description |
Food is an integral aspect of our culture in Singapore, and eating is known as a national obsession. Even so, disconnection can be seen between local food and Singaporean, where the food we eat is simply food to be consumed, with no knowledge of the story behind its creation. The topic of inquiry and exploration for this project is Katong Laksa.
Laksa, an iconic food in Singapore, is a representation of cultural hybridity. It is a hybrid between the Malay and Chinese cuisine from the Peranakans. This project deconstructs the origin of Laksa and reimagines into an alternate narrative. It aims to encourage Singaporeans, particularly the younger generations, and people around the world to discover more about Singaporean culture through food. |
| author2 |
Wang I-Hsuan Cindy |
| author_facet |
Wang I-Hsuan Cindy Ling, Alvin Qi Xuan |
| format |
Final Year Project |
| author |
Ling, Alvin Qi Xuan |
| author_sort |
Ling, Alvin Qi Xuan |
| title |
Laksa noodle bar |
| title_short |
Laksa noodle bar |
| title_full |
Laksa noodle bar |
| title_fullStr |
Laksa noodle bar |
| title_full_unstemmed |
Laksa noodle bar |
| title_sort |
laksa noodle bar |
| publisher |
Nanyang Technological University |
| publishDate |
2022 |
| url |
https://hdl.handle.net/10356/158506 |
| _version_ |
1761781450910203904 |