Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition
The use of food-processing wastewaters to produce microbial biomass-derived single cell protein (SCP) is a sustainable way to meet the global food demand. Microbial community-based approaches to SCP production have the potential benefits of lower costs and greater resource recovery compared to pure...
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sg-ntu-dr.10356-1652712023-03-30T15:30:49Z Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition Vethathirri, Ramanujam Srinivasan Santillan, Ezequiel Thi, Sara Swa Hoon, Hui Yi Wuertz, Stefan School of Civil and Environmental Engineering Singapore Centre for Environmental Life Sciences and Engineering (SCELSE) Science::Biological sciences::Microbiology Engineering::Environmental engineering Carbon-to‑Nnitrogen Ratio Essential Amino Acid Probiotic Single Cell Protein Animal Feed Circular Economy The use of food-processing wastewaters to produce microbial biomass-derived single cell protein (SCP) is a sustainable way to meet the global food demand. Microbial community-based approaches to SCP production have the potential benefits of lower costs and greater resource recovery compared to pure cultures, yet they have received scarce attention. Here, SCP production from soybean-processing wastewaters using their existent microbial communities was evaluated. Six sequencing batch reactors of 4.5-L working volume were operated at 30 °C for 34 d in cycles consisting of 3-h anaerobic and 9-h aerobic phases. Four reactors received no microbial inoculum and the remaining two were amended with 1.5 L of a mixed culture from a prior SCP production cycle. Reactors produced more SCP when fed with wastewaters of higher soluble total Kjeldahl nitrogen (sTKN) content. The protein yield in biomass ranged from 0.53 to 3.13 g protein/g sTKN, with a maximum protein content of 50 %. The average removal of soluble chemical oxygen demand (sCOD) and soluble total nitrogen (sTN) was 92 % and 73 %, respectively. Distinct microbial genera were enriched in all six bioreactors, with Azospirillum, Rhodobacter, Lactococcus, and Novosphingobium dominating. The study showed that constituents in soybean wastewater can be converted to SCP and demonstrated the effect of variable influent wastewater composition on SCP production. Ministry of Education (MOE) National Research Foundation (NRF) Submitted/Accepted version This research was supported by the Singapore National Research Foundation (NRF) and Ministry of Education under the Research Centre of Excellence Program, and the NRF Competitive Research Programme (NRF-CRP21-2018-0006) "Recovery and microbial synthesis of high-value aquaculture feed additives from food-processing wastewater". 2023-03-27T04:56:43Z 2023-03-27T04:56:43Z 2023 Journal Article Vethathirri, R. S., Santillan, E., Thi, S. S., Hoon, H. Y. & Wuertz, S. (2023). Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition. Science of the Total Environment, 873, 162241-. https://dx.doi.org/10.1016/j.scitotenv.2023.162241 0048-9697 https://hdl.handle.net/10356/165271 10.1016/j.scitotenv.2023.162241 36804981 2-s2.0-85149881088 873 162241 en NRF-CRP21-2018-0006 Science of the Total Environment © 2023 Elsevier B.V. All rights reserved. This paper was published in Science of the Total Environment and is made available with permission of Elsevier B.V. application/pdf |
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Science::Biological sciences::Microbiology Engineering::Environmental engineering Carbon-to‑Nnitrogen Ratio Essential Amino Acid Probiotic Single Cell Protein Animal Feed Circular Economy Vethathirri, Ramanujam Srinivasan Santillan, Ezequiel Thi, Sara Swa Hoon, Hui Yi Wuertz, Stefan Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition |
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The use of food-processing wastewaters to produce microbial biomass-derived single cell protein (SCP) is a sustainable way to meet the global food demand. Microbial community-based approaches to SCP production have the potential benefits of lower costs and greater resource recovery compared to pure cultures, yet they have received scarce attention. Here, SCP production from soybean-processing wastewaters using their existent microbial communities was evaluated. Six sequencing batch reactors of 4.5-L working volume were operated at 30 °C for 34 d in cycles consisting of 3-h anaerobic and 9-h aerobic phases. Four reactors received no microbial inoculum and the remaining two were amended with 1.5 L of a mixed culture from a prior SCP production cycle. Reactors produced more SCP when fed with wastewaters of higher soluble total Kjeldahl nitrogen (sTKN) content. The protein yield in biomass ranged from 0.53 to 3.13 g protein/g sTKN, with a maximum protein content of 50 %. The average removal of soluble chemical oxygen demand (sCOD) and soluble total nitrogen (sTN) was 92 % and 73 %, respectively. Distinct microbial genera were enriched in all six bioreactors, with Azospirillum, Rhodobacter, Lactococcus, and Novosphingobium dominating. The study showed that constituents in soybean wastewater can be converted to SCP and demonstrated the effect of variable influent wastewater composition on SCP production. |
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School of Civil and Environmental Engineering |
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School of Civil and Environmental Engineering Vethathirri, Ramanujam Srinivasan Santillan, Ezequiel Thi, Sara Swa Hoon, Hui Yi Wuertz, Stefan |
format |
Article |
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Vethathirri, Ramanujam Srinivasan Santillan, Ezequiel Thi, Sara Swa Hoon, Hui Yi Wuertz, Stefan |
author_sort |
Vethathirri, Ramanujam Srinivasan |
title |
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition |
title_short |
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition |
title_full |
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition |
title_fullStr |
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition |
title_full_unstemmed |
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition |
title_sort |
microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition |
publishDate |
2023 |
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https://hdl.handle.net/10356/165271 |
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1762031106560884736 |