Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition

• Main Authors: Vethathirri, Ramanujam Srinivasan, Santillan, Ezequiel, Thi, Sara Swa, Hoon, Hui Yi, Wuertz, Stefan
• Other Authors: School of Civil and Environmental Engineering
• Format: Article
• Language: English
• Published: 2023
• Subjects: Science::Biological sciences::Microbiology; Engineering::Environmental engineering; Carbon-to‑Nnitrogen Ratio; Essential Amino Acid; Probiotic; Single Cell Protein; Animal Feed; Circular Economy
• Online Access: https://hdl.handle.net/10356/165271
• Institution: Nanyang Technological University

The use of food-processing wastewaters to produce microbial biomass-derived single cell protein (SCP) is a sustainable way to meet the global food demand. Microbial community-based approaches to SCP production have the potential benefits of lower costs and greater resource recovery compared to pure...