Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
This study aimed to achieve the rapid quantification and visualization of the starch content in sweet potato via near-infrared (NIR) spectral and image data fusion. The hyperspectral images of the sweet potato samples containing 900-1700 nm spectral information within every pixel were collected. The...
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Main Authors: | He, Hong-Ju, Wang, Yuling, Wang, Yangyang, Al-Maqtari, Qais Ali, Liu, Hongjie, Zhang, Mian, Ou, Xingqi |
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Other Authors: | School of Chemistry, Chemical Engineering and Biotechnology |
Format: | Article |
Language: | English |
Published: |
2023
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/172146 |
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Institution: | Nanyang Technological University |
Language: | English |
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