Metabolic labeling of peptidoglycan enabled optical analysis of probiotic vitality
The growing awareness of the health benefits associated with probiotics has led to an increasing interest in probiotic products. To develop probiotic functional foods that deliver health benefits, it is essential to characterize both probiotic viability (the ability to survive) and vitality (the abi...
Saved in:
Main Authors: | Hu, Xinping, Xiong, Qirong, Hou, Shuai, Duan, Hongwei |
---|---|
Other Authors: | School of Chemistry, Chemical Engineering and Biotechnology |
Format: | Article |
Language: | English |
Published: |
2024
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/181064 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
DEVELOPING PROBIOTICS FOR TRYPTOPHAN METABOLISM MODULATION
by: LEE HUI LING
Published: (2023) -
ENGINEERING PROBIOTICS TO PRODUCE SHORT CHAIN FATTY ACIDS FOR THE MANAGEMENT OF METABOLIC SYNDROME
by: KIM HYE RIM
Published: (2019) -
Probiotic Microorganisms
by: Lee, Y.K., et al.
Published: (2016) -
Marketability of probiotics in the Philippines
by: Aguinaldo, Buenaventura E., II
Published: (2015) -
IMPACT OF YEASTS AND THEIR DERIVATIVES ON THE GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA
by: TOH MINGZHAN
Published: (2017)