Singapore's hawker culture : what lies ahead.

What will the Singapore hawker culture be like 20 years down the road? Will we still be able to taste the char kway teow of our younger days? Will our children or our children’s children be able to have the privilege of appreciating the dizzying array of hawker delicacies we are taking for granted n...

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書目詳細資料
Main Authors: Lei, Jiahui., Lim, Yi Han., Ng, Tze Min., Teo, Sheryl.
其他作者: Wee Kim Wee School of Communication and Information
格式: Final Year Project
語言:English
出版: 2012
主題:
在線閱讀:http://hdl.handle.net/10356/50235
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機構: Nanyang Technological University
語言: English