Singapore's hawker culture : what lies ahead.
What will the Singapore hawker culture be like 20 years down the road? Will we still be able to taste the char kway teow of our younger days? Will our children or our children’s children be able to have the privilege of appreciating the dizzying array of hawker delicacies we are taking for granted n...
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Main Authors: | , , , |
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其他作者: | |
格式: | Final Year Project |
語言: | English |
出版: |
2012
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在線閱讀: | http://hdl.handle.net/10356/50235 |
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機構: | Nanyang Technological University |
語言: | English |