Singapore's hawker culture : what lies ahead.

What will the Singapore hawker culture be like 20 years down the road? Will we still be able to taste the char kway teow of our younger days? Will our children or our children’s children be able to have the privilege of appreciating the dizzying array of hawker delicacies we are taking for granted n...

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Bibliographic Details
Main Authors: Lei, Jiahui., Lim, Yi Han., Ng, Tze Min., Teo, Sheryl.
Other Authors: Wee Kim Wee School of Communication and Information
Format: Final Year Project
Language:English
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/10356/50235
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Institution: Nanyang Technological University
Language: English