Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers

The work reported here falls within the framework of a project that deals with accommodating active foods with the use of a functional layer in a recycled polymer packaginf to adsorb/absorb species of interest. Specifically, this work focuses on (i) the preparation and optimization of the porous fun...

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Main Author: Zhan, Zihui
Other Authors: Aravind Dasari
Format: Final Year Project
Language:English
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/10356/51495
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-514952023-03-04T15:39:12Z Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers Zhan, Zihui Aravind Dasari School of Materials Science and Engineering DRNTU::Engineering The work reported here falls within the framework of a project that deals with accommodating active foods with the use of a functional layer in a recycled polymer packaginf to adsorb/absorb species of interest. Specifically, this work focuses on (i) the preparation and optimization of the porous functional layer ( a non-woven porous fibrous mat) via electrospinning process and (ii) understanding the conditions that yield pores on the fibers. It is found that when a mixed solvent system is used, the difference in solvent volatility affects pore formation significantly. When only one type of solvent is used, the effect of humidity is dominant, as supported by the formation of spherical pores. It is found that the sizes and densities of pores remain similar between 40-80% RH. Humidity levels lower than 40% RH should be investigated in the future. Bachelor of Engineering (Materials Engineering) 2013-04-04T02:26:20Z 2013-04-04T02:26:20Z 2013 2013 Final Year Project (FYP) http://hdl.handle.net/10356/51495 en Nanyang Technological University 41 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering
spellingShingle DRNTU::Engineering
Zhan, Zihui
Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
description The work reported here falls within the framework of a project that deals with accommodating active foods with the use of a functional layer in a recycled polymer packaginf to adsorb/absorb species of interest. Specifically, this work focuses on (i) the preparation and optimization of the porous functional layer ( a non-woven porous fibrous mat) via electrospinning process and (ii) understanding the conditions that yield pores on the fibers. It is found that when a mixed solvent system is used, the difference in solvent volatility affects pore formation significantly. When only one type of solvent is used, the effect of humidity is dominant, as supported by the formation of spherical pores. It is found that the sizes and densities of pores remain similar between 40-80% RH. Humidity levels lower than 40% RH should be investigated in the future.
author2 Aravind Dasari
author_facet Aravind Dasari
Zhan, Zihui
format Final Year Project
author Zhan, Zihui
author_sort Zhan, Zihui
title Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
title_short Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
title_full Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
title_fullStr Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
title_full_unstemmed Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
title_sort intelligent and active food packaging : effect of humidity on pore formation in electrospun plla fibers
publishDate 2013
url http://hdl.handle.net/10356/51495
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