Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
The work reported here falls within the framework of a project that deals with accommodating active foods with the use of a functional layer in a recycled polymer packaginf to adsorb/absorb species of interest. Specifically, this work focuses on (i) the preparation and optimization of the porous fun...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/10356/51495 |
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| Institution: | Nanyang Technological University |
| Language: | English |