Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers

The work reported here falls within the framework of a project that deals with accommodating active foods with the use of a functional layer in a recycled polymer packaginf to adsorb/absorb species of interest. Specifically, this work focuses on (i) the preparation and optimization of the porous fun...

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Bibliographic Details
Main Author: Zhan, Zihui
Other Authors: Aravind Dasari
Format: Final Year Project
Language:English
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/10356/51495
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Institution: Nanyang Technological University
Language: English
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