Intelligent and active food packaging : effect of humidity on pore formation in electrospun PLLA fibers
The work reported here falls within the framework of a project that deals with accommodating active foods with the use of a functional layer in a recycled polymer packaginf to adsorb/absorb species of interest. Specifically, this work focuses on (i) the preparation and optimization of the porous fun...
Saved in:
Main Author: | Zhan, Zihui |
---|---|
Other Authors: | Aravind Dasari |
Format: | Final Year Project |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/51495 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Surface morphology of electrospun PLA fibers : mechanisms of pore formation
by: Natarajan, Lakshmi, et al.
Published: (2014) -
Structure and properties of electrospun PLLA nanofibers
by: Inai, R., et al.
Published: (2014) -
Structure and properties of electrospun PLLA single nanofibres
by: Inai, R., et al.
Published: (2014) -
Synergistic effects of electrospun PLLA fiber dimension and pattern on neonatal mouse cerebellum C17.2 stem cells
by: He, L., et al.
Published: (2014) -
Poly-L-lactic Acid (PLLA)-Chitosan-Collagen Electrospun Tube for Vascular Graft Application
by: Iffa A. Fiqrianti, et al.
Published: (2018)