Effects of milk and chocolate milk on strength and power in healthy females

Resistance exercise may lead to muscle damage and decrements in subsequent performance. Plain milk has not been compared to chocolate milk (CM), though both have been found to aid in muscle protein synthesis and improve subsequent exercise performance. This study compares the effects of low-fat milk...

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Main Author: Wee, Crystal.
Other Authors: Yang Yifan
Format: Final Year Project
Language:English
Published: 2013
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Online Access:http://hdl.handle.net/10356/52253
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-522532020-09-27T20:20:28Z Effects of milk and chocolate milk on strength and power in healthy females Wee, Crystal. Yang Yifan DRNTU::Science::Biological sciences::Human anatomy and physiology Resistance exercise may lead to muscle damage and decrements in subsequent performance. Plain milk has not been compared to chocolate milk (CM), though both have been found to aid in muscle protein synthesis and improve subsequent exercise performance. This study compares the effects of low-fat milk (LM) versus low-fat CM (LCM) on strength and power in eumenorrheic females. It was hypothesised that there would be no difference between LM and LCM for post-exercise recovery. Eight healthy females ([Mean±SD] Age: 23.4±3.1yr; BMI: 20.9±1.7kg/m2) were randomized to consume isovolumetric amounts of LM, LCM or a water control (CON) in a repeated-measures crossover manner immediately after performing a unilateral knee extension resistance exercise (RE) bout. Extensor peak torque, work per repetition, peak power and total work done were assessed using muscular function tests immediately post-RE and 4 hours after passive rest. The RE bout generally did not induce significant differences in muscular performance compared to baseline measurements. Significant differences were found between LCM and LM for peak torque (7.00±7.29Nm vs. - 4.63±13.16Nm; P=0.036), and for peak power between LCM and LM (14.13±15.41W vs. - 5.00±13.94W; P=0.017), and LCM and CON (14.13±15.41W vs. 1.00±5.93W; P=0.012) at isokinetic speed 60/60°/s, with no significant differences between conditions for other variables. Results suggest that LCM is more suitable than LM or CON for isokinetic muscular performance recovery. The novel finding was that only LM demonstrated isometric muscular performance recovery after post-RE consumption. Young healthy females may consume LM or LCM as effective recovery beverages according to their performance demands. Keywords: post-exercise supplementation, resistance exercise, recovery, performance Bachelor of Science (Sport Science and Management) 2013-04-26T03:36:01Z 2013-04-26T03:36:01Z 2013 2013 Final Year Project (FYP) http://hdl.handle.net/10356/52253 en 72 p. application/pdf
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic DRNTU::Science::Biological sciences::Human anatomy and physiology
spellingShingle DRNTU::Science::Biological sciences::Human anatomy and physiology
Wee, Crystal.
Effects of milk and chocolate milk on strength and power in healthy females
description Resistance exercise may lead to muscle damage and decrements in subsequent performance. Plain milk has not been compared to chocolate milk (CM), though both have been found to aid in muscle protein synthesis and improve subsequent exercise performance. This study compares the effects of low-fat milk (LM) versus low-fat CM (LCM) on strength and power in eumenorrheic females. It was hypothesised that there would be no difference between LM and LCM for post-exercise recovery. Eight healthy females ([Mean±SD] Age: 23.4±3.1yr; BMI: 20.9±1.7kg/m2) were randomized to consume isovolumetric amounts of LM, LCM or a water control (CON) in a repeated-measures crossover manner immediately after performing a unilateral knee extension resistance exercise (RE) bout. Extensor peak torque, work per repetition, peak power and total work done were assessed using muscular function tests immediately post-RE and 4 hours after passive rest. The RE bout generally did not induce significant differences in muscular performance compared to baseline measurements. Significant differences were found between LCM and LM for peak torque (7.00±7.29Nm vs. - 4.63±13.16Nm; P=0.036), and for peak power between LCM and LM (14.13±15.41W vs. - 5.00±13.94W; P=0.017), and LCM and CON (14.13±15.41W vs. 1.00±5.93W; P=0.012) at isokinetic speed 60/60°/s, with no significant differences between conditions for other variables. Results suggest that LCM is more suitable than LM or CON for isokinetic muscular performance recovery. The novel finding was that only LM demonstrated isometric muscular performance recovery after post-RE consumption. Young healthy females may consume LM or LCM as effective recovery beverages according to their performance demands. Keywords: post-exercise supplementation, resistance exercise, recovery, performance
author2 Yang Yifan
author_facet Yang Yifan
Wee, Crystal.
format Final Year Project
author Wee, Crystal.
author_sort Wee, Crystal.
title Effects of milk and chocolate milk on strength and power in healthy females
title_short Effects of milk and chocolate milk on strength and power in healthy females
title_full Effects of milk and chocolate milk on strength and power in healthy females
title_fullStr Effects of milk and chocolate milk on strength and power in healthy females
title_full_unstemmed Effects of milk and chocolate milk on strength and power in healthy females
title_sort effects of milk and chocolate milk on strength and power in healthy females
publishDate 2013
url http://hdl.handle.net/10356/52253
_version_ 1681056735932973056