The biosynthesis of vitamin E in the bacteria escherichia coli
The lipid antioxidant vitamin E is among the supplements essential for humans and animals. Its biosynthesis pathways in plants and cyanobacteria have been elucidated and studied, cloned and expressed in order to enhance the vitamin E contents of producer crops. For decades, Escherichia coli has been...
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| 格式: | Theses and Dissertations |
| 語言: | English |
| 出版: |
2014
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| 在線閱讀: | http://hdl.handle.net/10356/61685 |
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| 機構: | Nanyang Technological University |
| 語言: | English |