We are Singavore : encouraging the consumption of local produce among young adults

We Are Singavore is a public and promotional communication campaign that encourages young adults in Singapore to consume local produce. Organised by four final year students from the Wee Kim Wee School of Communication and Information, Nanyang Technological University, the campaign aims to educate y...

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Main Authors: Ho, Matthias Meng En, Foo, Jamie Li Ning, Cher, Louise Jane Rui Jing, Nor’Huda Mohamed Abidin
Other Authors: Lee Chun Wah
Format: Final Year Project
Language:English
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10356/63184
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-631842023-03-05T16:09:13Z We are Singavore : encouraging the consumption of local produce among young adults Ho, Matthias Meng En Foo, Jamie Li Ning Cher, Louise Jane Rui Jing Nor’Huda Mohamed Abidin Lee Chun Wah Ferdinand de Bakker Wee Kim Wee School of Communication and Information DRNTU::Social sciences::Communication::Promotional communication We Are Singavore is a public and promotional communication campaign that encourages young adults in Singapore to consume local produce. Organised by four final year students from the Wee Kim Wee School of Communication and Information, Nanyang Technological University, the campaign aims to educate young adults on the importance of supporting local produce, and to provide viable options for them to do so. The campaign is targeted at young adults aged 21 to 30, a demographic which past initiatives did not appear to focus on. The pre-campaign survey found that the target audience lacked knowledge about local produce and its benefits, and perceived difficulty in supporting it. To bridge this knowledge gap, information was shared primarily on the campaign’s online platforms. Offline efforts facilitated the target audience’s consumption of local produce, through distributing food samples cooked with local produce, and partnering food and beverage (F&B) outlets that support the same cause. This report provides findings from desktop and primary research, which were crucial in crafting the campaign strategy. The strategy, in turn, guided the development of the campaign’s message and tactics. This report also details activities carried out in various stages of the campaign, and evaluates their effectiveness to determine if input and output objectives have been met. The campaign managed to raise the target audience’s awareness of local produce and improve their perceptions of it. Behavioural change, however, will need a longer time to effect. Future initiatives could span a lengthier period and involve more stakeholders to maximise effectiveness. Bachelor of Communication Studies 2015-05-11T01:50:39Z 2015-05-11T01:50:39Z 2015 2015 Final Year Project (FYP) http://hdl.handle.net/10356/63184 en Nanyang Technological University 294 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Social sciences::Communication::Promotional communication
spellingShingle DRNTU::Social sciences::Communication::Promotional communication
Ho, Matthias Meng En
Foo, Jamie Li Ning
Cher, Louise Jane Rui Jing
Nor’Huda Mohamed Abidin
We are Singavore : encouraging the consumption of local produce among young adults
description We Are Singavore is a public and promotional communication campaign that encourages young adults in Singapore to consume local produce. Organised by four final year students from the Wee Kim Wee School of Communication and Information, Nanyang Technological University, the campaign aims to educate young adults on the importance of supporting local produce, and to provide viable options for them to do so. The campaign is targeted at young adults aged 21 to 30, a demographic which past initiatives did not appear to focus on. The pre-campaign survey found that the target audience lacked knowledge about local produce and its benefits, and perceived difficulty in supporting it. To bridge this knowledge gap, information was shared primarily on the campaign’s online platforms. Offline efforts facilitated the target audience’s consumption of local produce, through distributing food samples cooked with local produce, and partnering food and beverage (F&B) outlets that support the same cause. This report provides findings from desktop and primary research, which were crucial in crafting the campaign strategy. The strategy, in turn, guided the development of the campaign’s message and tactics. This report also details activities carried out in various stages of the campaign, and evaluates their effectiveness to determine if input and output objectives have been met. The campaign managed to raise the target audience’s awareness of local produce and improve their perceptions of it. Behavioural change, however, will need a longer time to effect. Future initiatives could span a lengthier period and involve more stakeholders to maximise effectiveness.
author2 Lee Chun Wah
author_facet Lee Chun Wah
Ho, Matthias Meng En
Foo, Jamie Li Ning
Cher, Louise Jane Rui Jing
Nor’Huda Mohamed Abidin
format Final Year Project
author Ho, Matthias Meng En
Foo, Jamie Li Ning
Cher, Louise Jane Rui Jing
Nor’Huda Mohamed Abidin
author_sort Ho, Matthias Meng En
title We are Singavore : encouraging the consumption of local produce among young adults
title_short We are Singavore : encouraging the consumption of local produce among young adults
title_full We are Singavore : encouraging the consumption of local produce among young adults
title_fullStr We are Singavore : encouraging the consumption of local produce among young adults
title_full_unstemmed We are Singavore : encouraging the consumption of local produce among young adults
title_sort we are singavore : encouraging the consumption of local produce among young adults
publishDate 2015
url http://hdl.handle.net/10356/63184
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