Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?
Sociological studies on food in general have been comprehensive, but many are out-of-date and lack the inclusion of the everyday modern technologies. The high-usage of Web Applications 2.0 calls for the need to study the relatively new trend of food blogging in modern consumer culture. Fairclough’s...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2016
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| Online Access: | http://hdl.handle.net/10356/66215 |
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| Institution: | Nanyang Technological University |
| Language: | English |
| Summary: | Sociological studies on food in general have been comprehensive, but many are out-of-date and lack the inclusion of the everyday modern technologies. The high-usage of Web Applications 2.0 calls for the need to study the relatively new trend of food blogging in modern consumer culture. Fairclough’s three-dimensional critical discourse analysis model is used for the analysis of research findings. The discussion of research findings was structured in the following: (i) Food production knowledge power; (ii) Influences of Identity; and (iii) Influences of Food Classification, in which shows the complex interrelationship of factors to affect the perception of food value. |
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