Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?

• Main Author: Ng, Jolene Meiqi
• Other Authors: School of Humanities and Social Sciences
• Format: Final Year Project
• Language: English
• Published: 2016
• Subjects: DRNTU::Social sciences::Sociology::Social influence
• Online Access: http://hdl.handle.net/10356/66215
• Institution: Nanyang Technological University

Sociological studies on food in general have been comprehensive, but many are out-of-date and lack the inclusion of the everyday modern technologies. The high-usage of Web Applications 2.0 calls for the need to study the relatively new trend of food blogging in modern consumer culture. Fairclough’s...