Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?

Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?

Sociological studies on food in general have been comprehensive, but many are out-of-date and lack the inclusion of the everyday modern technologies. The high-usage of Web Applications 2.0 calls for the need to study the relatively new trend of food blogging in modern consumer culture. Fairclough’s...

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Main Author: Ng, Jolene Meiqi
Other Authors: School of Humanities and Social Sciences
Format: Final Year Project
Language:English
Published: 2016
Subjects:
DRNTU::Social sciences::Sociology::Social influence
Online Access:http://hdl.handle.net/10356/66215
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-662152019-12-10T13:51:42Z Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ? Ng, Jolene Meiqi School of Humanities and Social Sciences James Patrick Williams DRNTU::Social sciences::Sociology::Social influence Sociological studies on food in general have been comprehensive, but many are out-of-date and lack the inclusion of the everyday modern technologies. The high-usage of Web Applications 2.0 calls for the need to study the relatively new trend of food blogging in modern consumer culture. Fairclough’s three-dimensional critical discourse analysis model is used for the analysis of research findings. The discussion of research findings was structured in the following: (i) Food production knowledge power; (ii) Influences of Identity; and (iii) Influences of Food Classification, in which shows the complex interrelationship of factors to affect the perception of food value. Bachelor of Arts 2016-03-16T07:24:57Z 2016-03-16T07:24:57Z 2016 Final Year Project (FYP) http://hdl.handle.net/10356/66215 en Nanyang Technological University 32 p. application/pdf
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic DRNTU::Social sciences::Sociology::Social influence
spellingShingle DRNTU::Social sciences::Sociology::Social influence
Ng, Jolene Meiqi
Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?
description Sociological studies on food in general have been comprehensive, but many are out-of-date and lack the inclusion of the everyday modern technologies. The high-usage of Web Applications 2.0 calls for the need to study the relatively new trend of food blogging in modern consumer culture. Fairclough’s three-dimensional critical discourse analysis model is used for the analysis of research findings. The discussion of research findings was structured in the following: (i) Food production knowledge power; (ii) Influences of Identity; and (iii) Influences of Food Classification, in which shows the complex interrelationship of factors to affect the perception of food value.
author2 School of Humanities and Social Sciences
author_facet School of Humanities and Social Sciences
Ng, Jolene Meiqi
format Final Year Project
author Ng, Jolene Meiqi
author_sort Ng, Jolene Meiqi
title Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?
title_short Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?
title_full Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?
title_fullStr Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?
title_full_unstemmed Food consumption patterns in Singapore's food blogging sphere : how are perceptions of food value being influenced ?
title_sort food consumption patterns in singapore's food blogging sphere : how are perceptions of food value being influenced ?
publishDate 2016
url http://hdl.handle.net/10356/66215
_version_ 1681049826802794496

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