Focus
Leveraging on proxemics and behavioral psychology, this project seeks to augment the dining experience and optimize service efficiency in restaurants. This project subliminally integrates well-established intuitive signaling colors into numerous refined forms. The user experience was re-imagined an...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/67248 |
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| Institution: | Nanyang Technological University |
| Language: | English |