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Leveraging on proxemics and behavioral psychology, this project seeks to augment the dining experience and optimize service efficiency in restaurants. This project subliminally integrates well-established intuitive signaling colors into numerous refined forms. The user experience was re-imagined an...

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Bibliographic Details
Main Author: Cheng, Tze Ying
Other Authors: Peer M Sathikh
Format: Final Year Project
Language:English
Published: 2016
Subjects:
Online Access:http://hdl.handle.net/10356/67248
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Institution: Nanyang Technological University
Language: English
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