The effect of spicy food on bonding and bias

• المؤلف الرئيسي: Lim, Dionis Si Ying
• مؤلفون آخرون: Cheon, Bobby Kyungbeom
• التنسيق: Final Year Project
• اللغة: English
• منشور في: 2017
• الموضوعات: DRNTU::Social sciences
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/70597

Eating spicy food is typically an experience of pain. Research has shown that shared experiences of pain can promote bonding and cooperation. Humans are inherently social and have a need to affiliate, and fulfil this social need by prioritizing affiliation and the welfare of one’s ingroup. Therefore...