The effect of spicy food on bonding and bias

Eating spicy food is typically an experience of pain. Research has shown that shared experiences of pain can promote bonding and cooperation. Humans are inherently social and have a need to affiliate, and fulfil this social need by prioritizing affiliation and the welfare of one’s ingroup. Therefore...

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Bibliographic Details
Main Author: Lim, Dionis Si Ying
Other Authors: Cheon, Bobby Kyungbeom
Format: Final Year Project
Language:English
Published: 2017
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Online Access:http://hdl.handle.net/10356/70597
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Institution: Nanyang Technological University
Language: English

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