Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food?
Research supporting terror management theory has shown that mortality salience triggers consumer ethnocentrism. The current study looks into how exposure to death-related media context affects consumer ethnocentric behaviour. Moreover, it is aimed to examine the possible mediating factors between th...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Final Year Project |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/73971 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
id |
sg-ntu-dr.10356-73971 |
---|---|
record_format |
dspace |
spelling |
sg-ntu-dr.10356-739712019-12-10T12:56:56Z Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? Sukiato, Cindy Suryautama Kenichi Ito School of Humanities and Social Sciences DRNTU::Social sciences::Psychology Research supporting terror management theory has shown that mortality salience triggers consumer ethnocentrism. The current study looks into how exposure to death-related media context affects consumer ethnocentric behaviour. Moreover, it is aimed to examine the possible mediating factors between the relationship, namely: materialism, social identification, and patriotism. 40 Singaporean undergraduate students from Nanyang Technological University were recruited as participants for this study and randomly assigned to either death prime group receiving mortality salience induction or neutral prime group. Results of this study failed to demonstrate direct relationship between mortality salience and consumer ethnocentrism. There was also no support found for materialism, social identification, and patriotism being the possible mediating factors. Limiting factors are discussed and suggestions for future directions are proposed. Bachelor of Arts 2018-04-23T03:07:02Z 2018-04-23T03:07:02Z 2018 Final Year Project (FYP) http://hdl.handle.net/10356/73971 en Nanyang Technological University 52 p. application/pdf |
institution |
Nanyang Technological University |
building |
NTU Library |
country |
Singapore |
collection |
DR-NTU |
language |
English |
topic |
DRNTU::Social sciences::Psychology |
spellingShingle |
DRNTU::Social sciences::Psychology Sukiato, Cindy Suryautama Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? |
description |
Research supporting terror management theory has shown that mortality salience triggers consumer ethnocentrism. The current study looks into how exposure to death-related media context affects consumer ethnocentric behaviour. Moreover, it is aimed to examine the possible mediating factors between the relationship, namely: materialism, social identification, and patriotism. 40 Singaporean undergraduate students from Nanyang Technological University were recruited as participants for this study and randomly assigned to either death prime group receiving mortality salience induction or neutral prime group. Results of this study failed to demonstrate direct relationship between mortality salience and consumer ethnocentrism. There was also no support found for materialism, social identification, and patriotism being the possible mediating factors. Limiting factors are discussed and suggestions for future directions are proposed. |
author2 |
Kenichi Ito |
author_facet |
Kenichi Ito Sukiato, Cindy Suryautama |
format |
Final Year Project |
author |
Sukiato, Cindy Suryautama |
author_sort |
Sukiato, Cindy Suryautama |
title |
Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? |
title_short |
Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? |
title_full |
Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? |
title_fullStr |
Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? |
title_full_unstemmed |
Existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? |
title_sort |
existential anxiety and consumer ethnocentrism : what influences preference for local or non-local food? |
publishDate |
2018 |
url |
http://hdl.handle.net/10356/73971 |
_version_ |
1681043882925621248 |