Development of a 3D printer for food printing

• Main Author: Par, Leon Jenn Suen
• Other Authors: Li Lin
• Format: Final Year Project
• Language: English
• Published: 2019
• Subjects: DRNTU::Engineering::Mechanical engineering
• Online Access: http://hdl.handle.net/10356/78427
• Institution: Nanyang Technological University

3D printing can create and customize the shape of the food which includes the texture of the printed food as well as the nutritional content desired. As the process of printing is mainly automated, it saves time and manpower required to produce food, it also minimizes the food wastage that typical t...