Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved?

• Main Authors: Teng, Paul, Montesclaros, Jose Ma. Luis P.
• Other Authors: S. Rajaratnam School of International Studies
• Format: Commentary
• Language: English
• Published: 2019
• Subjects: Country and Region Studies; East Asia and Asia Pacific
• Online Access: https://hdl.handle.net/10356/80923; http://hdl.handle.net/10220/47982
• Institution: Nanyang Technological University

The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability.