Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved?
The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability.
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Commentary |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/80923 http://hdl.handle.net/10220/47982 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |
| Summary: | The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability. |
|---|