Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved?
The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability.
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2019
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sg-ntu-dr.10356-809232020-11-01T07:55:10Z Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? Teng, Paul Montesclaros, Jose Ma. Luis P. S. Rajaratnam School of International Studies Country and Region Studies East Asia and Asia Pacific The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability. 2019-04-04T09:22:45Z 2019-12-06T14:17:30Z 2019-04-04T09:22:45Z 2019-12-06T14:17:30Z 2019 Commentary Teng, P. & Montesclaros, J. M. L. P. (2019). Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? (RSIS Commentaries, No. 054). RSIS Commentaries. Singapore: Nanyang Technological University. https://hdl.handle.net/10356/80923 http://hdl.handle.net/10220/47982 en RSIS Commentaries, 054-19 Nanyang Technological University 4 p. application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NTU Library |
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DR-NTU |
| language |
English |
| topic |
Country and Region Studies East Asia and Asia Pacific |
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Country and Region Studies East Asia and Asia Pacific Teng, Paul Montesclaros, Jose Ma. Luis P. Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? |
| description |
The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability. |
| author2 |
S. Rajaratnam School of International Studies |
| author_facet |
S. Rajaratnam School of International Studies Teng, Paul Montesclaros, Jose Ma. Luis P. |
| format |
Commentary |
| author |
Teng, Paul Montesclaros, Jose Ma. Luis P. |
| author_sort |
Teng, Paul |
| title |
Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? |
| title_short |
Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? |
| title_full |
Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? |
| title_fullStr |
Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? |
| title_full_unstemmed |
Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? |
| title_sort |
singapore’s ’30 by 30’ strategy : can food self-production be achieved? |
| publishDate |
2019 |
| url |
https://hdl.handle.net/10356/80923 http://hdl.handle.net/10220/47982 |
| _version_ |
1683494498699575296 |