Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved?
The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Commentary |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/80923 http://hdl.handle.net/10220/47982 |
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| Institution: | Nanyang Technological University |
| Language: | English |