Food service operations in NTU.

Students should enjoy an overall experience if NTU were to compete with world-class institutions. The meal experience is part of this overall experience. This report investigates how foreign dining services can be implemented locally, analyses how students and staff want existing foodservices to b...

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Bibliographic Details
Main Authors:	Liaw, Angela Chor Ping., Lim, Beng Hwee., Sim, Jenny Yee Fang.
Other Authors:	MacLaurin, Donald John
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Industries and labor
Online Access:	http://hdl.handle.net/10356/8588
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-8588
record_format	dspace
spelling	sg-ntu-dr.10356-85882023-05-19T06:16:12Z Food service operations in NTU. Liaw, Angela Chor Ping. Lim, Beng Hwee. Sim, Jenny Yee Fang. MacLaurin, Donald John Nanyang Business School DRNTU::Business::Industries and labor Students should enjoy an overall experience if NTU were to compete with world-class institutions. The meal experience is part of this overall experience. This report investigates how foreign dining services can be implemented locally, analyses how students and staff want existing foodservices to be changed and implications of introducing new improvements. 2008-09-24T07:22:55Z 2008-09-24T07:22:55Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/8588 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Industries and labor
spellingShingle	DRNTU::Business::Industries and labor Liaw, Angela Chor Ping. Lim, Beng Hwee. Sim, Jenny Yee Fang. Food service operations in NTU.
description	Students should enjoy an overall experience if NTU were to compete with world-class institutions. The meal experience is part of this overall experience. This report investigates how foreign dining services can be implemented locally, analyses how students and staff want existing foodservices to be changed and implications of introducing new improvements.
author2	MacLaurin, Donald John
author_facet	MacLaurin, Donald John Liaw, Angela Chor Ping. Lim, Beng Hwee. Sim, Jenny Yee Fang.
format	Final Year Project
author	Liaw, Angela Chor Ping. Lim, Beng Hwee. Sim, Jenny Yee Fang.
author_sort	Liaw, Angela Chor Ping.
title	Food service operations in NTU.
title_short	Food service operations in NTU.
title_full	Food service operations in NTU.
title_fullStr	Food service operations in NTU.
title_full_unstemmed	Food service operations in NTU.
title_sort	food service operations in ntu.
publishDate	2008
url	http://hdl.handle.net/10356/8588
_version_	1770564471409868800

Food service operations in NTU.

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