Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition

10.1093/jxb/erg092

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Main Authors: Murthy, U.M.N., Kumar, P.P., Sun, W.Q.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/101072
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spelling sg-nus-scholar.10635-1010722023-10-27T09:17:54Z Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition Murthy, U.M.N. Kumar, P.P. Sun, W.Q. BIOLOGICAL SCIENCES Amadori reactions Glass transition Lipid peroxidation Maillard reactions Seed ageing Seed longevity Vigna radiata 10.1093/jxb/erg092 Journal of Experimental Botany 54 384 1057-1067 JEBOA 2014-10-27T08:33:13Z 2014-10-27T08:33:13Z 2003-03-01 Article Murthy, U.M.N., Kumar, P.P., Sun, W.Q. (2003-03-01). Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition. Journal of Experimental Botany 54 (384) : 1057-1067. ScholarBank@NUS Repository. https://doi.org/10.1093/jxb/erg092 00220957 http://scholarbank.nus.edu.sg/handle/10635/101072 000181514700018 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Amadori reactions
Glass transition
Lipid peroxidation
Maillard reactions
Seed ageing
Seed longevity
Vigna radiata
spellingShingle Amadori reactions
Glass transition
Lipid peroxidation
Maillard reactions
Seed ageing
Seed longevity
Vigna radiata
Murthy, U.M.N.
Kumar, P.P.
Sun, W.Q.
Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
description 10.1093/jxb/erg092
author2 BIOLOGICAL SCIENCES
author_facet BIOLOGICAL SCIENCES
Murthy, U.M.N.
Kumar, P.P.
Sun, W.Q.
format Article
author Murthy, U.M.N.
Kumar, P.P.
Sun, W.Q.
author_sort Murthy, U.M.N.
title Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
title_short Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
title_full Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
title_fullStr Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
title_full_unstemmed Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
title_sort mechanisms of seed ageing under different storage conditions for vigna radiata (l.) wilczek: lipid peroxidation, sugar hydrolysis, maillard reactions and their relationship to glass state transition
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/101072
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