Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition
10.1093/jxb/erg092
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2014
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/101072 |
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