Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition

Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition

10.1093/jxb/erg092

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Bibliographic Details
Main Authors: Murthy, U.M.N., Kumar, P.P., Sun, W.Q.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Subjects:
Amadori reactions
Glass transition
Lipid peroxidation
Maillard reactions
Seed ageing
Seed longevity
Vigna radiata
Online Access:http://scholarbank.nus.edu.sg/handle/10635/101072
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Institution: National University of Singapore
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