Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study
10.1093/aje/kwm338
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2014
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sg-nus-scholar.10635-1083402023-10-26T07:56:29Z Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study Tan, L.C. Koh, W.-P. Yuan, J.-M. Wang, R. Au, W.-L. Tan, J.H. Tan, E.-K. Yu, M.C. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Asian continental ancestry group Coffee Food and beverages Parkinson disease Singapore Smoking Tea 10.1093/aje/kwm338 American Journal of Epidemiology 167 5 553-560 AJEPA 2014-11-25T09:44:52Z 2014-11-25T09:44:52Z 2008-03 Article Tan, L.C., Koh, W.-P., Yuan, J.-M., Wang, R., Au, W.-L., Tan, J.H., Tan, E.-K., Yu, M.C. (2008-03). Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study. American Journal of Epidemiology 167 (5) : 553-560. ScholarBank@NUS Repository. https://doi.org/10.1093/aje/kwm338 00029262 http://scholarbank.nus.edu.sg/handle/10635/108340 000253746100008 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
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ScholarBank@NUS |
| topic |
Asian continental ancestry group Coffee Food and beverages Parkinson disease Singapore Smoking Tea |
| spellingShingle |
Asian continental ancestry group Coffee Food and beverages Parkinson disease Singapore Smoking Tea Tan, L.C. Koh, W.-P. Yuan, J.-M. Wang, R. Au, W.-L. Tan, J.H. Tan, E.-K. Yu, M.C. Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study |
| description |
10.1093/aje/kwm338 |
| author2 |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
| author_facet |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Tan, L.C. Koh, W.-P. Yuan, J.-M. Wang, R. Au, W.-L. Tan, J.H. Tan, E.-K. Yu, M.C. |
| format |
Article |
| author |
Tan, L.C. Koh, W.-P. Yuan, J.-M. Wang, R. Au, W.-L. Tan, J.H. Tan, E.-K. Yu, M.C. |
| author_sort |
Tan, L.C. |
| title |
Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study |
| title_short |
Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study |
| title_full |
Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study |
| title_fullStr |
Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study |
| title_full_unstemmed |
Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study |
| title_sort |
differential effects of black versus green tea on risk of parkinson's disease in the singapore chinese health study |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/108340 |
| _version_ |
1781788488822161408 |