Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study

10.1093/aje/kwm338

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Bibliographic Details
Main Authors: Tan, L.C., Koh, W.-P., Yuan, J.-M., Wang, R., Au, W.-L., Tan, J.H., Tan, E.-K., Yu, M.C.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2014
Subjects:
Tea
Online Access:http://scholarbank.nus.edu.sg/handle/10635/108340
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Institution: National University of Singapore

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