Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study
10.1093/aje/kwm338
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Main Authors: | Tan, L.C., Koh, W.-P., Yuan, J.-M., Wang, R., Au, W.-L., Tan, J.H., Tan, E.-K., Yu, M.C. |
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Other Authors: | COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/108340 |
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Institution: | National University of Singapore |
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