Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

10.3945/ajcn.111.028894

Saved in:

Bibliographic Details
Main Authors:	Wedick, N.M., Pan, A., Cassidy, A., Rimm, E.B., Sampson, L., Rosner, B., Willett, W., Hu, F.B., Sun, Q., Van Dam, R.M.
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/108740
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Similar Items

Association between dietary whole grain intake and risk of mortality: Two large prospective studies in US Men and Women
by: Wu, H., et al.
Published: (2016)

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women
by: Landberg, R., et al.
Published: (2014)

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women
by: Malik, V.S., et al.
Published: (2014)

The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: A randomized controlled trial
by: Wedick, N.M., et al.
Published: (2014)

Effects of dietary protein intake on carnitine status in Thai men
by: Vichai Tanphaichitr, et al.
Published: (2018)

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
by: Malik, V.S., et al.
Published: (2014)

Combined impact of a faster self-reported eating rate and higher dietary energy intake rate on energy intake and adiposity
by: Teo, P.S., et al.
Published: (2021)

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: Review of recent findings
by: Van Dam, R.M., et al.
Published: (2014)

Dietary intake and diabetic retinopathy: A systematic review
by: Wong M.Y.Z., et al.
Published: (2020)

Obesity susceptibility loci and uncontrolled eating, emotional eating and cognitive restraint behaviors in men and women
by: Cornelis, M.C., et al.
Published: (2014)

DASH Dietary Pattern, Mediation by Mineral Intakes, and the Risk of Coronary Artery Disease and Stroke Mortality
by: Talaei, M., et al.
Published: (2021)

A metabolite profiling approach to identify biomarkers of flavonoid intake in humans
by: Loke, W.M., et al.
Published: (2011)

Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept
by: Halliwell, B.
Published: (2013)

Dietary intake and associations with myopia in Singapore children
by: Li, M., et al.
Published: (2022)

Dietary Calcium Intake in Postmenopausal Chinese Women
by: Haines, C. J., et al.
Published: (1994)

Oral quinine pharmacokinetics and dietary salt intake
by: Paul Newton, et al.
Published: (2018)

Limitations and resolutions for dietary assessment of micronutrient intakes
by: Pattanee Winichagoon
Published: (2018)

Relative validity and reproducibility of a food frequency questionnaire for assessing dietary intakes in a multi-ethnic asian population using 24-h dietary recalls and biomarkers
by: Whitton, C, et al.
Published: (2020)

Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women
by: Landberg, R., et al.
Published: (2014)

Dietary intake of spices and herbs in Habitual northeast thai diets
by: S. Tantipopipat, et al.
Published: (2018)

Dietary Supplement Intake and Fecundability in a Singapore Preconception Cohort Study
by: Ku C.W., et al.
Published: (2023)

Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial
by: Wedick N.M., et al.
Published: (2018)

Development of a semi-quantitative food frequency questionnaire to assess the dietary intake of a multi-ethnic urban asian population
by: Neelakantan N., et al.
Published: (2020)

Dietary calcium intake among rural Thais in Northeastern Thailand
by: Chatlert Pongchaiyakul, et al.
Published: (2018)

Lipid profile, anthropometry and dietary intake of 132 Thai vegetarians.
by: V. Supawan, et al.
Published: (2018)

ASSESSMENT OF DIETARY INTAKES AND IDENTIFICATION OF DIETARY PATTERNS TO REDUCE RISK OF CORONARY HEART DISEASE IN THE SINGAPORE POPULATION
by: NITHYA NEELAKANTAN
Published: (2017)

Evaluation of trace elements in selected foods and dietary intake by young children in Thailand
by: S. Nookabkaew, et al.
Published: (2018)

Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
by: De Munter J.S.L., et al.
Published: (2018)

Habitual coffee consumption and genetic predisposition to obesity: Gene-diet interaction analyses in three US prospective studies
by: Wang, T, et al.
Published: (2020)

Estimating dietary protein intake in peritoneal dialysis patients: The effect of ethnicity
by: Surachet Vongsanim, et al.
Published: (2018)

Dietary Intakes and High Sensitivity CRP (hsCRP) in Adolescents with Obesity
by: Rendi Aji Prihaningtyas, -, et al.
Published: (2019)

Functional dentition, dietary intake and nutritional status in Thai older adults
by: Piyada Gaewkhiew, et al.
Published: (2020)

Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore
by: Ross, A. B., et al.
Published: (2017)

Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
by: Seah, Jowy Yi Hoong, et al.
Published: (2022)

Changes in serum lipoproteins in hamsters (Mesocricetus auratus Waterhouse) following dietary intake of Spirulina
by: De Castro, Dexter M.
Published: (1999)

Dietary Intake and Milk Micronutrient Levels in Lactating Women with Full and Partial Breastfeeding
by: Oraporn Dumrongwongsiri, et al.
Published: (2022)

Activity, dietary intake, and anthropometry of an informal social group of Thai elderly in Bangkok
by: Praneet Pongpaew, et al.
Published: (2018)

The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia
by: Murni, Indah K., et al.
Published: (2022)

Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study
by: Dai, Z., et al.
Published: (2014)

Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand
by: Ratchanee Kongkachuichai, et al.
Published: (2018)