Long-term coffee consumption and risk of cardiovascular disease: A systematic review and a dose-response meta-analysis of prospective cohort studies

Long-term coffee consumption and risk of cardiovascular disease: A systematic review and a dose-response meta-analysis of prospective cohort studies

10.1161/CIRCULATIONAHA.113.005925

Saved in:

Bibliographic Details
Main Authors:	Ding, M., Bhupathiraju, S.N., Satija, A., Van Dam, R.M., Hu, F.B.
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	2014
Subjects:	Cardiovascular diseases Coffee Meta-analysis
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/108982
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Similar Items

Coffee consumption and cardiovascular health: Getting to the heart of the matter topical collection on ischemic heart disease
by: Rebello, S.A., et al.
Published: (2014)

Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematicreview and a dose-response meta-analysis
by: Ding, M., et al.
Published: (2014)

Feasibility study of a large scale coffee production
by: Hugo, Victor Garcia
Published: (1970)

Strategic management paper on Rustan Coffee Corporation
by: Ico, Anna Rose D.
Published: (2007)

Extraction behavior of cold brew coffee using sonication
by: Lorenzo, Aldrin Christopher T., et al.
Published: (2019)

A study of the coffee industry in the Philippines
by: De Leon, Ricardo R.
Published: (1970)

Feasibility of establishing a coffee plantation in Batangas
by: Laureola, Edmundo J.
Published: (1970)

Defining 'seasoning' for the coffee sciences
by: Pe, Vincent Samuel T.
Published: (2022)

Farmers’ Perception and Adaptation to Climate Change Pressure in Highland Coffee Production, Dak Lak Province, Vietnam
by: Pham Thi Thuyen
Published: (2017)

Extending the theory of planned behavior in the context of gen z's specialty coffee consumption in the Philippines
by: Dela Peña, Jan Rafael Vincent A.
Published: (2023)

A project study on the manufacture of freeze-dried instant coffee from raw coffee beans
by: Co, Ling Uy
Published: (1972)

The project feasibility of establishing a coffee plantation in Tiaong Quezon
by: Abenina, Francisco Magnayon
Published: (1969)

A study of the coffee industry
by: Mercado, Efren H.
Published: (1971)

Habitual coffee consumption and genetic predisposition to obesity: Gene-diet interaction analyses in three US prospective studies
by: Wang, T, et al.
Published: (2020)

Fuel briquettes from waste coffee pulp and hulls
by: Capco, Rene Voltaire V., et al.
Published: (1991)

A study on the implications of the Philippines' membership to the ICO on the demand for coffee exports
by: Fernandez, Jennifer, et al.
Published: (1986)

The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: A randomized controlled trial
by: Wedick, N.M., et al.
Published: (2014)

Promotion of adventitious root growth by coffee extracts
by: Nattakorn Puengyen
Published: (2008)

In silico screening of the SH3 resistance locus in coffea canephora and coffea arabica for candidate genes involved in coffee leaf rust resistance
by: Merlin, Marc Lenard T.
Published: (2023)

A study of the economic outlook of the coffee industry in the Philippines
by: Cortez, Serapion R.
Published: (1962)

The determinants of coffee production in the Philippines
by: Gonzales, Joseph, et al.
Published: (1987)

Coffee consumption and mortality in women with cardiovascular disease
by: Lopez-Garcia, E., et al.
Published: (2014)

Real-time spectrophotometric determination of coffee roast degree
by: Andres, Jerome Moises L., et al.
Published: (2022)

Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: A study in ethnic Chinese
by: Tan E.-K., et al.
Published: (2018)

The feasibility of establishing a fifty (50) hectare coffee plantation
by: Bayan, Rodolfo C.
Published: (1980)

An integrated marketing communications campaign for Primal Brew Coffee PH
by: Barrozo, Katrina Angela L.
Published: (2020)

A video project for Seattle's Best Coffee Company
by: Bordalba, Catherine, et al.
Published: (2006)

Establishing factors of coffee cultivation for geographical identification using multi elemental profiling
by: Degawan, Ivan Joseph K., et al.
Published: (2022)

Discrimination of civet and non-civet coffee by linear discriminant analysis (LDA), partial least squares (PLS-DA), and orthogonal projection to latent structures (OPLS-DA)
by: Datinginoo, Madelene R., et al.
Published: (2015)

Investigating the Physico-chemical and Sensory Properties of Coffee Fractions from the 4:6 Method
by: Arellano, Nathaniel Angelo P., et al.
Published: (2023)

A study on the implications of the Philippines' membership to the ICO on the demand for coffee exports
by: Fernandez, Jennifer, et al.
Published: (1986)

MODULATION OF COFFEE AROMA VIA GREEN COFFEE BEAN FERMENTATION AND AROMA ENCAPSULATION WITH EMPHASIS ON COFFEE BEAN FERMENTATION
by: LEE LIANG WEI WILSON
Published: (2017)

Social negotiations of coffee growers in Minantok Silangan, Amadeo, Cavite
by: AIDEL PAUL, BELAMIDE
Published: (2012)

A feasibility study on the manufacture of freeze dried coffee
by: Mendoza, Yolanda, et al.
Published: (1979)

An integrated marketing communications campaign for Taza Mia Coffee
by: Pernito, Joanna Marie T.
Published: (2020)

A project study on the manufacture of soluble coffee from coffee beans
by: Realica, Clarito B.
Published: (1967)

The coffee house culture and how it drives coffee house market growth
by: Espino, Marissa G.
Published: (2007)

Clinical evidence linking coffee and tea intake with Parkinson's disease
by: Prakash, K.M., et al.
Published: (2014)

Coffee consumption and cardiovascular health: getting to the heart of the matter.
by: Rebello, S.A., et al.
Published: (2014)

BIOTRANSFORMATION OF COFFEE FLAVOR WITH YEAST AND LACTIC ACID BACTERIAL FERMENTATION
by: WANG CHENHUI
Published: (2020)