Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)

Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)

10.1016/j.foodres.2015.01.029

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Bibliographic Details
Main Authors: Putranto A., Chen X.D., Zhou W.
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127332
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Institution: National University of Singapore
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Summary:10.1016/j.foodres.2015.01.029

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