Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)
10.1016/j.foodres.2015.01.029
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2016
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sg-nus-scholar.10635-1273322023-10-27T07:14:44Z Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) Putranto A. Chen X.D. Zhou W. CHEMISTRY 10.1016/j.foodres.2015.01.029 Food Research International 71 58-67 2016-09-09T00:49:42Z 2016-09-09T00:49:42Z 2015 Article Putranto A., Chen X.D., Zhou W. (2015). Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA). Food Research International 71 : 58-67. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2015.01.029 9639969 http://scholarbank.nus.edu.sg/handle/10635/127332 000354505600008 Elsevier |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/j.foodres.2015.01.029 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Putranto A. Chen X.D. Zhou W. |
| format |
Article |
| author |
Putranto A. Chen X.D. Zhou W. |
| spellingShingle |
Putranto A. Chen X.D. Zhou W. Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) |
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Putranto A. |
| title |
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) |
| title_short |
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) |
| title_full |
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) |
| title_fullStr |
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) |
| title_full_unstemmed |
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) |
| title_sort |
bread baking and its color kinetics modeled by the spatial reaction engineering approach (s-rea) |
| publisher |
Elsevier |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127332 |
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1781790347171463168 |