NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT

Ph.D

Saved in:

Bibliographic Details
Main Author:	ZHANG YAN
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2017
Subjects:	Lepisanthes alata, starch hydrolases, proanthocyanidins, phenolic compounds, noodles, in vitro
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/137702
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-137702
record_format	dspace
spelling	sg-nus-scholar.10635-1377022024-10-25T07:16:47Z NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT ZHANG YAN CHEMISTRY HUANG DEJIAN Lepisanthes alata, starch hydrolases, proanthocyanidins, phenolic compounds, noodles, in vitro Ph.D DOCTOR OF PHILOSOPHY 2017-12-06T18:00:35Z 2017-12-06T18:00:35Z 2017-08-15 Thesis ZHANG YAN (2017-08-15). NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/137702 0000-0002-4752-5432 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Lepisanthes alata, starch hydrolases, proanthocyanidins, phenolic compounds, noodles, in vitro
spellingShingle	Lepisanthes alata, starch hydrolases, proanthocyanidins, phenolic compounds, noodles, in vitro ZHANG YAN NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY ZHANG YAN
format	Theses and Dissertations
author	ZHANG YAN
author_sort	ZHANG YAN
title	NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT
title_short	NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT
title_full	NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT
title_fullStr	NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT
title_full_unstemmed	NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT
title_sort	natural bioactive constituents for functional food development
publishDate	2017
url	http://scholarbank.nus.edu.sg/handle/10635/137702
_version_	1821204631343071232

NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT

Similar Items