FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION

FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION

Ph.D

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Bibliographic Details
Main Author: YU HANG
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2017
Subjects:
High-intensity ultrasound, Continuous ultrasonic processing system, Maillard reaction, Flavour compound, Kinetic study, Oil-in-water system
Online Access:http://scholarbank.nus.edu.sg/handle/10635/137704
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-1377042019-12-13T13:13:42Z FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION YU HANG CHEMISTRY ZHOU WEIBIAO High-intensity ultrasound, Continuous ultrasonic processing system, Maillard reaction, Flavour compound, Kinetic study, Oil-in-water system Ph.D DOCTOR OF PHILOSOPHY 2017-12-06T18:00:36Z 2017-12-06T18:00:36Z 2017-08-14 Thesis YU HANG (2017-08-14). FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/137704 0000-0001-7927-0473 en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic High-intensity ultrasound, Continuous ultrasonic processing system, Maillard reaction, Flavour compound, Kinetic study, Oil-in-water system
spellingShingle High-intensity ultrasound, Continuous ultrasonic processing system, Maillard reaction, Flavour compound, Kinetic study, Oil-in-water system
YU HANG
FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
YU HANG
format Theses and Dissertations
author YU HANG
author_sort YU HANG
title FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION
title_short FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION
title_full FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION
title_fullStr FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION
title_full_unstemmed FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION
title_sort flavour generation through high-intensity ultrasound-assisted maillard reaction
publishDate 2017
url http://scholarbank.nus.edu.sg/handle/10635/137704
_version_ 1681097808708370432

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