FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION
Ph.D
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | Theses and Dissertations |
| اللغة: | English |
| منشور في: |
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://scholarbank.nus.edu.sg/handle/10635/137704 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | National University of Singapore |
| اللغة: | English |
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sg-nus-scholar.10635-137704 |
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| spelling |
sg-nus-scholar.10635-1377042024-10-25T10:52:18Z FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION YU HANG CHEMISTRY ZHOU WEIBIAO High-intensity ultrasound, Continuous ultrasonic processing system, Maillard reaction, Flavour compound, Kinetic study, Oil-in-water system Ph.D DOCTOR OF PHILOSOPHY 2017-12-06T18:00:36Z 2017-12-06T18:00:36Z 2017-08-14 Thesis YU HANG (2017-08-14). FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/137704 0000-0001-7927-0473 en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
High-intensity ultrasound, Continuous ultrasonic processing system, Maillard reaction, Flavour compound, Kinetic study, Oil-in-water system |
| spellingShingle |
High-intensity ultrasound, Continuous ultrasonic processing system, Maillard reaction, Flavour compound, Kinetic study, Oil-in-water system YU HANG FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION |
| description |
Ph.D |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY YU HANG |
| format |
Theses and Dissertations |
| author |
YU HANG |
| author_sort |
YU HANG |
| title |
FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION |
| title_short |
FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION |
| title_full |
FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION |
| title_fullStr |
FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION |
| title_full_unstemmed |
FLAVOUR GENERATION THROUGH HIGH-INTENSITY ULTRASOUND-ASSISTED MAILLARD REACTION |
| title_sort |
flavour generation through high-intensity ultrasound-assisted maillard reaction |
| publishDate |
2017 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/137704 |
| _version_ |
1821231438545027072 |