Characterization of effective antioxidant components of tropical fruit and vegetable species

Ph.D

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Main Author: SHUI GUANGHOU
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2010
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/14200
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-142002024-10-25T06:52:49Z Characterization of effective antioxidant components of tropical fruit and vegetable species SHUI GUANGHOU CHEMISTRY LEONG LAI PENG Antioxidants, fruits, vegetables, characterisation, total antioxidant capacity Ph.D DOCTOR OF PHILOSOPHY 2010-04-08T10:40:49Z 2010-04-08T10:40:49Z 2004-08-12 Thesis SHUI GUANGHOU (2004-08-12). Characterization of effective antioxidant components of tropical fruit and vegetable species. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/14200 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic Antioxidants, fruits, vegetables, characterisation, total antioxidant capacity
spellingShingle Antioxidants, fruits, vegetables, characterisation, total antioxidant capacity
SHUI GUANGHOU
Characterization of effective antioxidant components of tropical fruit and vegetable species
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
SHUI GUANGHOU
format Theses and Dissertations
author SHUI GUANGHOU
author_sort SHUI GUANGHOU
title Characterization of effective antioxidant components of tropical fruit and vegetable species
title_short Characterization of effective antioxidant components of tropical fruit and vegetable species
title_full Characterization of effective antioxidant components of tropical fruit and vegetable species
title_fullStr Characterization of effective antioxidant components of tropical fruit and vegetable species
title_full_unstemmed Characterization of effective antioxidant components of tropical fruit and vegetable species
title_sort characterization of effective antioxidant components of tropical fruit and vegetable species
publishDate 2010
url http://scholarbank.nus.edu.sg/handle/10635/14200
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