Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day

10.1371/journal.pone.0093370

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Main Authors: Bolhuis D.P., Forde C.G., Cheng Y., Xu H., Martin N., De Graaf C.
Other Authors: PHYSIOLOGY
Format: Article
Published: 2019
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/161421
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1614212024-11-13T17:45:46Z Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day Bolhuis D.P. Forde C.G. Cheng Y. Xu H. Martin N. De Graaf C. PHYSIOLOGY adult appetite article caloric intake controlled study crossover procedure digestive function female fluid intake food chewiness food dryness food hardness food softness food texture fullness human hunger male mastication nutritional parameters oral duration satiety body mass caloric intake clinical trial eating feeding behavior food food preference hardness meal physiology young adult Adult Body Mass Index Cross-Over Studies Eating Energy Intake Feeding Behavior Female Food Food Preferences Hardness Humans Lunch Male Mastication Meals Satiation Young Adult 10.1371/journal.pone.0093370 PLoS ONE 9 4 e93370 2019-11-05T00:38:52Z 2019-11-05T00:38:52Z 2014 Article Bolhuis D.P., Forde C.G., Cheng Y., Xu H., Martin N., De Graaf C. (2014). Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day. PLoS ONE 9 (4) : e93370. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pone.0093370 1932-6203 https://scholarbank.nus.edu.sg/handle/10635/161421 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20191101
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic adult
appetite
article
caloric intake
controlled study
crossover procedure
digestive function
female
fluid intake
food chewiness
food dryness
food hardness
food softness
food texture
fullness
human
hunger
male
mastication
nutritional parameters
oral duration
satiety
body mass
caloric intake
clinical trial
eating
feeding behavior
food
food preference
hardness
meal
physiology
young adult
Adult
Body Mass Index
Cross-Over Studies
Eating
Energy Intake
Feeding Behavior
Female
Food
Food Preferences
Hardness
Humans
Lunch
Male
Mastication
Meals
Satiation
Young Adult
spellingShingle adult
appetite
article
caloric intake
controlled study
crossover procedure
digestive function
female
fluid intake
food chewiness
food dryness
food hardness
food softness
food texture
fullness
human
hunger
male
mastication
nutritional parameters
oral duration
satiety
body mass
caloric intake
clinical trial
eating
feeding behavior
food
food preference
hardness
meal
physiology
young adult
Adult
Body Mass Index
Cross-Over Studies
Eating
Energy Intake
Feeding Behavior
Female
Food
Food Preferences
Hardness
Humans
Lunch
Male
Mastication
Meals
Satiation
Young Adult
Bolhuis D.P.
Forde C.G.
Cheng Y.
Xu H.
Martin N.
De Graaf C.
Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day
description 10.1371/journal.pone.0093370
author2 PHYSIOLOGY
author_facet PHYSIOLOGY
Bolhuis D.P.
Forde C.G.
Cheng Y.
Xu H.
Martin N.
De Graaf C.
format Article
author Bolhuis D.P.
Forde C.G.
Cheng Y.
Xu H.
Martin N.
De Graaf C.
author_sort Bolhuis D.P.
title Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day
title_short Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day
title_full Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day
title_fullStr Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day
title_full_unstemmed Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day
title_sort slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day
publishDate 2019
url https://scholarbank.nus.edu.sg/handle/10635/161421
_version_ 1821181083650097152