Extrusion-based food printing for digitalized food design and nutrition control

Extrusion-based food printing for digitalized food design and nutrition control

10.1016/j.jfoodeng.2017.02.028

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Bibliographic Details
Main Authors: Sun J., Zhou W., Yan L., Huang D., Lin L.-Y.
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier Ltd 2020
Subjects:
Digitalized nutrition control
Extrusion-based food printing
Food design
Formulation innovation
Printer configuration
Online Access:https://scholarbank.nus.edu.sg/handle/10635/169587
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Institution: National University of Singapore
Description
Summary:10.1016/j.jfoodeng.2017.02.028

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