Extrusion-based food printing for digitalized food design and nutrition control

10.1016/j.jfoodeng.2017.02.028

Saved in:

Bibliographic Details
Main Authors:	Sun J., Zhou W., Yan L., Huang D., Lin L.-Y.
Other Authors:	CHEMISTRY
Format:	Article
Published:	Elsevier Ltd 2020
Subjects:	Digitalized nutrition control Extrusion-based food printing Food design Formulation innovation Printer configuration
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/169587
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-169587
record_format	dspace
spelling	sg-nus-scholar.10635-1695872024-04-24T09:58:12Z Extrusion-based food printing for digitalized food design and nutrition control Sun J. Zhou W. Yan L. Huang D. Lin L.-Y. CHEMISTRY SMART SYSTEMS INSTITUTE Digitalized nutrition control Extrusion-based food printing Food design Formulation innovation Printer configuration 10.1016/j.jfoodeng.2017.02.028 Journal of Food Engineering 220 1 - 11 2020-06-10T02:42:40Z 2020-06-10T02:42:40Z 2018-03 Article Sun J., Zhou W., Yan L., Huang D., Lin L.-Y. (2018-03). Extrusion-based food printing for digitalized food design and nutrition control. Journal of Food Engineering 220 : 1 - 11. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2017.02.028 02608774 https://scholarbank.nus.edu.sg/handle/10635/169587 Elsevier Ltd Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Digitalized nutrition control Extrusion-based food printing Food design Formulation innovation Printer configuration
spellingShingle	Digitalized nutrition control Extrusion-based food printing Food design Formulation innovation Printer configuration Sun J. Zhou W. Yan L. Huang D. Lin L.-Y. Extrusion-based food printing for digitalized food design and nutrition control
description	10.1016/j.jfoodeng.2017.02.028
author2	CHEMISTRY
author_facet	CHEMISTRY Sun J. Zhou W. Yan L. Huang D. Lin L.-Y.
format	Article
author	Sun J. Zhou W. Yan L. Huang D. Lin L.-Y.
author_sort	Sun J.
title	Extrusion-based food printing for digitalized food design and nutrition control
title_short	Extrusion-based food printing for digitalized food design and nutrition control
title_full	Extrusion-based food printing for digitalized food design and nutrition control
title_fullStr	Extrusion-based food printing for digitalized food design and nutrition control
title_full_unstemmed	Extrusion-based food printing for digitalized food design and nutrition control
title_sort	extrusion-based food printing for digitalized food design and nutrition control
publisher	Elsevier Ltd
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/169587
_version_	1800914062581694464

Extrusion-based food printing for digitalized food design and nutrition control

Similar Items