Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial

10.1007/s00394-017-1594-9

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Bibliographic Details
Main Authors: Haldar S., Chia S.C., Lee S.H., Lim J., Leow M.K.-S., Chan E.C.Y., Henry C.J.
Other Authors: DUKE-NUS MEDICAL SCHOOL
Format: Article
Published: Dr. Dietrich Steinkopff Verlag GmbH and Co. KG 2020
Subjects:
Continuous glucose monitoring
Curry
Polyphenols
Postprandial insulinemia
Postprandial triglyceridemia
Spices
Online Access:https://scholarbank.nus.edu.sg/handle/10635/177583
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1775832024-11-14T07:03:23Z Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial Haldar S. Chia S.C. Lee S.H. Lim J. Leow M.K.-S. Chan E.C.Y. Henry C.J. DUKE-NUS MEDICAL SCHOOL BIOCHEMISTRY PHARMACY Continuous glucose monitoring Curry Polyphenols Postprandial insulinemia Postprandial triglyceridemia Spices 10.1007/s00394-017-1594-9 European Journal of Nutrition 58 1 301 - 313 2020-10-16T06:31:43Z 2020-10-16T06:31:43Z 2019 Article Haldar S., Chia S.C., Lee S.H., Lim J., Leow M.K.-S., Chan E.C.Y., Henry C.J. (2019). Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial. European Journal of Nutrition 58 (1) : 301 - 313. ScholarBank@NUS Repository. https://doi.org/10.1007/s00394-017-1594-9 14366207 https://scholarbank.nus.edu.sg/handle/10635/177583 Dr. Dietrich Steinkopff Verlag GmbH and Co. KG Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Continuous glucose monitoring
Curry
Polyphenols
Postprandial insulinemia
Postprandial triglyceridemia
Spices
spellingShingle Continuous glucose monitoring
Curry
Polyphenols
Postprandial insulinemia
Postprandial triglyceridemia
Spices
Haldar S.
Chia S.C.
Lee S.H.
Lim J.
Leow M.K.-S.
Chan E.C.Y.
Henry C.J.
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial
description 10.1007/s00394-017-1594-9
author2 DUKE-NUS MEDICAL SCHOOL
author_facet DUKE-NUS MEDICAL SCHOOL
Haldar S.
Chia S.C.
Lee S.H.
Lim J.
Leow M.K.-S.
Chan E.C.Y.
Henry C.J.
format Article
author Haldar S.
Chia S.C.
Lee S.H.
Lim J.
Leow M.K.-S.
Chan E.C.Y.
Henry C.J.
author_sort Haldar S.
title Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial
title_short Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial
title_full Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial
title_fullStr Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial
title_full_unstemmed Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial
title_sort polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in chinese males (polyspice study): a dose-response randomized controlled crossover trial
publisher Dr. Dietrich Steinkopff Verlag GmbH and Co. KG
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/177583
_version_ 1821226782925258752

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