Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial

• Main Authors: Haldar S., Chia S.C., Lee S.H., Lim J., Leow M.K.-S., Chan E.C.Y., Henry C.J.
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: Dr. Dietrich Steinkopff Verlag GmbH and Co. KG 2020
• Subjects: Continuous glucose monitoring; Curry; Polyphenols; Postprandial insulinemia; Postprandial triglyceridemia; Spices
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/177583
• Institution: National University of Singapore

10.1007/s00394-017-1594-9